wine
Wine cellar inventory and pairing software
Every bottle has a position, a real cost and a state. Count a shelf without touching the rest of the cellar, pour by the glass without losing the math, and let the list tell you what it is actually worth.
Every bottle. Every glass. Every pour.
Pour by the glass without losing the math. Cost, margin and stock follow every millilitre, so the bar is never guessing and the cellar never surprises you at inventory.
One bottle. Five glasses.
Capacity shown as glasses, not as a number of millilitres. The bartender sees what is still coming, not what is already gone. Five copas, ten maridajes, fifteen catas. Pick the pour and the math follows.
One tap. One pour.
Tap the glass on the floor and the bottle drops on screen. The wine, the count, the line on the guest's tab, all at once. No paper, and nothing to reconcile at close.
The math, while you're pouring.
Cost per pour, sale price, margin. All three move with every glass. If this bottle is paying for the night you know before close, not on Monday when it is already somebody else's problem.
The bottle runs out. The order is already moving.
The last pour starts the reorder, ranked by how fast that bottle actually sells. Order now, order soon, or just watch. It arrives in Purchasing with the supplier and the last price you paid, so nobody has to go looking for either.
What it covers
Bottle-level positions
One bottle per shelf position, so a count edits the space you are standing in front of rather than a whole lot.
Cost that stays true
Landed cost per bottle, including prorated shipping and tax, carried through to the price on the list.
By the glass
Pours track against the open bottle and close it automatically when it reaches zero. Coravin pours get their own longer window.
Pairing built from your list
Pairings are proposed from the bottles you actually hold and what they truly cost to pour, not a generic wine database.
Tastings and notes
Structured tasting entries per bottle, edited only by the person who graded them.