Your rooms, your tables, your storeroom and your team, all reading the same thing at the same time.
Tested on real shiftsValle de Guadalupe, MX · Restaurant · Hotel · Café · GardenBy the time a number reaches a report, the shift is over, the plates are out and the money is gone. Most software is very good at telling you what already happened.
One person books a room. Watch what the kitchen, the bar and the floor each learn from that, without anyone sending a message.
A room tonight, breakfast at the café tomorrow, a table for dinner. Three teams, one person, and they all find out at the same time.
Dinner prep and tomorrow’s café move together. The garden shows what is ready to cut. The one thing missing turns into an order before service starts.
The dining room sees the pacing. The bar sees what is left in the bottle. Scheduling sees the floor getting heavy while there is still time to move somebody.
Stock, cost, what a guest liked, what ran out. It updates from what actually happened, not from someone sitting down at midnight to reconstruct it.
The next shift opens with what this one knew. What sold, what changed, what is ready and what still needs somebody.
Olivea is my family's property in Valle de Guadalupe. A working garden, a kitchen, a dining room, a café and a small hotel, all on the same land. It runs on roseiiɘs every shift, every day, and it is far more than most places need. That is the point. What survives here will survive your Tuesday.
From the garden to the pass, we used to lose track of what was actually happening. Now the herb beds, the prep stations and the dining room all live in one view. We catch things in minutes instead of finding out at service.
Every app opens like a tool and not like a form. Colour by module, visual where it counts, fast where it matters. This is the whole shelf, and nobody takes all of it. A café runs six: Inventory, Recipes, Purchasing, Scheduling, People and Attendance. Nine is the most anyone runs.
Tables, pacing and guest arrivals in one live service view.
Covers, floor state and the restaurant’s live operating picture.
Rooms, stays, arrivals and property context without handoffs.
Preferences and history that follow the guest across every visit.
Menu performance connected to recipes, stock and guest demand.
Cellar, sales, BTG cycles and wine intelligence.
Stock, minimums, suppliers and real-time consumption.
Batches, recipes and learned production behavior.
Dishes, menus and the recipe behind every plate.
Food cost, yield and theoretical versus actual.
Checks, standards and exceptions carried through every service.
Coverage, shifts and availability without spreadsheet drift.
Live arrivals, hours and exceptions for every shift.
Roles, records and the context behind every teammate.
Approved hours and payroll inputs drawn from actual shifts.
Role-specific learning tied to the work people perform.
Service patterns and growth conversations with context.
Orders, approvals, receiving and variances.
Every supplier, grouped by the apps they serve.
Cross-property work, owners and deadlines without lost messages.
Spaces, systems and the live state of the whole property.
Access, stations and operational trust in one place.
Issues, ownership and maintenance history by physical space.
Map and data: one source of truth from seed to plate.
Water, waste, energy and garden-to-plate impact.
Reservations, wine, the map and scheduling all run at Olivea every day. Read the one that looks like your week and skip the rest. Nobody needs all four to start.
Every booking, every request, every allergy, laid out so the team can see the night before they have to live it.
Every booking arrives already tagged, regular, birthday, VIP, allergy. Nobody has to remember it and nobody has to be told twice. The team reads the room before the room reads them.
What they drank last time. The allergy the kitchen already has. The window table they always ask for. One tap and it is all there, whether they are here for dinner or checking in upstairs.
One tap and the party goes from expected to seated. The kitchen sees the allergy. The bar sees the birthday. The host sees the pacing. Nobody was told, they were already looking at it.
Saturday's table of eight is on the books. The floor plan has it, the schedule has it, tonight's count has it. Nobody retyped anything, and nobody gets surprised on Saturday.
Pour by the glass without losing the math. Cost, margin and stock follow every millilitre, so the bar is never guessing and the cellar never surprises you at inventory.
Capacity shown as glasses, not as a number of millilitres. The bartender sees what is still coming, not what is already gone. Five copas, ten maridajes, fifteen catas. Pick the pour and the math follows.
Tap the glass on the floor and the bottle drops on screen. The wine, the count, the line on the guest's tab, all at once. No paper, and nothing to reconcile at close.
Cost per pour, sale price, margin. All three move with every glass. If this bottle is paying for the night you know before close, not on Monday when it is already somebody else's problem.
The last pour starts the reorder, ranked by how fast that bottle actually sells. Order now, order soon, or just watch. It arrives in Purchasing with the supplier and the last price you paid, so nobody has to go looking for either.
Draw your place once, whatever your place is made of. A room, a section of tables, a shelf in the walk-in, a garden bed. After that nobody maintains the map. Every app writes to the same one, so it is current because the work happened, not because someone remembered to update it.
At Olivea it is a garden bed. At a hotel it is a room, at a café the two tables on the sidewalk, at a bakery the second shelf of the walk-in. You draw it on the map once and it becomes a real address, and everything logged there afterwards knows where it happened.
Housekeeping marks a room ready. The chef logs a delivery. Maintenance reports the boiler. None of them opened the map to do it, they just did their job and the map moved. It is one source, so it cannot disagree with itself.
The room is clean. The boiler was checked. The bed is due for water and turns amber on its own. Nothing here lives in a separate dashboard that somebody has to remember to fill in.
One tap and the bed is harvested. The basil crosses the map to the kitchen. The menu marks the pasta 'de la huerta'. The listing on reserve.roseiiɘs tells tonight's guests it was cut today. Same map, all the way out to the person deciding where to eat.
A schedule is a map of who is where, not a spreadsheet of names. Tap an empty space, set the hours, pick the people, and every shift that implies appears at once.
Front of house in cyan, kitchen in orange, bar in burgundy. Faces stack inside each block, so you see who is on without opening a list.
Tap an empty slot, Tuesday at two, and the range opens already pointing at the hours you meant. Drag it if you want to be exact.
Once, every Tuesday, or every day this week. Pick the cadence and the whole stretch is set. No copy and paste, no template to keep alive.
Every day, two until six, the whole opening crew. Save once and the week fills itself, and the gaps you were going to find on Friday close now instead.
And you
I showed you a day at Olivea because it is the place I run. It happens to use almost every app at once. Almost nobody starts there.
Yours might be four tables and a coffee machine. A wine bar. Twelve rooms above a bakery. A winery, where the land, the fruit and the cellar are one operation and not three. Whatever it is, you have a team to schedule and pay at the end of the month. From there it stops being a question of whether roseiiɘs fits, and becomes which apps earn their place in your week.
Café runs on 6 of them. Olivea runs on all 16.
Keep scrolling for what it costs
Switch a module on and watch what it carries, the apps it brings and what they add. Everything here is real arithmetic, and the full builder goes further: nine kinds of place, every app on its own, five regions.
Offline-first
Gardens, cellars, service corridors. Hospitality happens in places signal doesn't reach. roseiiɘs keeps working there, on every device, and catches up the moment it's back.
Log a harvest at the far beds, a gate entry at the caseta, a pour in the cellar. The app doesn't stop because the signal did.
Every entry is written to the device and queued. When signal returns it syncs itself, in order and without duplicates.
A clear marker tells you when you're off-signal and when everything has caught up. No silent failures, no guessing.
Built for a working farm-to-table property, where the far end of the garden has never had a bar of signal.
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Install on Mac, Windows, iPhone, or Android. Works offline. Updates automatically. Real-time alerts when something needs your attention.
Clean, operational answers, designed for teams.
The garden, the kitchen, the dining room, the cellar, the rooms and the team, connected through every service and ready for the next one.
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