garden
Garden, harvest and crop costing software
From bed to plate. Log what is planted where, harvest it when it is ready, and close the bed so you know what a kilo of your own basil actually cost to grow.
One map. It keeps itself current.
Draw your place once, whatever your place is made of. A room, a section of tables, a shelf in the walk-in, a garden bed. After that nobody maintains the map. Every app writes to the same one, so it is current because the work happened, not because someone remembered to update it.
Whatever your place is made of.
At Olivea it is a garden bed. At a hotel it is a room, at a café the two tables on the sidewalk, at a bakery the second shelf of the walk-in. You draw it on the map once and it becomes a real address, and everything logged there afterwards knows where it happened.
And nobody has to keep it up.
Housekeeping marks a room ready. The chef logs a delivery. Maintenance reports the boiler. None of them opened the map to do it, they just did their job and the map moved. It is one source, so it cannot disagree with itself.
Still true, and nobody maintained it.
The room is clean. The boiler was checked. The bed is due for water and turns amber on its own. Nothing here lives in a separate dashboard that somebody has to remember to fill in.
All the way out to the person paying.
One tap and the bed is harvested. The basil crosses the map to the kitchen. The menu marks the pasta 'de la huerta'. The listing on reserve.roseiiɘs tells tonight's guests it was cut today. Same map, all the way out to the person deciding where to eat.
What it covers
Plantings by bed
What is growing in each bed, since when, and what state it is in, sown, producing or closed.
Harvest that costs itself
A harvest carries labour and supplies by bed-day, so the cost is the real one and not a figure typed in once.
Straight into the kitchen
A harvest arrives in the kitchen inbox as usable stock rather than as a note someone has to retype.
Trees and permanent plantings
Perennials are modelled as what they are, long-lived plantings and not crops re-sown every season.
Watering and supplies
Watering is recorded once, and costed inputs come out of the same inventory the rest of the property uses.